Oceans and climate change

How a small island state is taking the lead in ocean and island conservation

 OCEANS_

Much attention has been focused on the impacts of climate change on water, forests and society as a whole. But what about our oceans?  For decades, oceans have been fundamentally threatened by the effects of climate change, absorbing carbon dioxide dumped into the atmosphere by burning fossil fuels. Rising sea-levels, acidification and changes in temperatures continue to threaten coastal and marine ecosystems, as they will seriously alter coastal development and marine activities. [Read more →]

September 15, 2014   No Comments

Action Not Words: 100% Renewable Energy for Development

100 Renewables is a no-brainer_Dipal Barua

While governments are gathering in New York to discuss climate change for the first time after five years of inaction, the necessary transition is already underway around the world: Hundreds of jurisdictions across the globe have set 100% renewable energy (RE) targets and are leading the journey toward a fossil- and nuclear-free society. A society, independent from energy systems that are powered by increasingly expensive and unsustainable fossil fuel resources and instead powered fully by abundant, local, and affordable renewable energy sources.

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September 14, 2014   No Comments

Climate Change and food security: How Belo Horizonte is killing two birds with one stone

Malnutrition

There are 842 million undernourished people in the world today who do not have access to sufficient quantities of healthy food. The impacts of climate change threaten to significantly increase the number of people at risk of hunger and malnutrition over the next decades. The effect of a changing climate on food production is intuitive: Warming temperatures, floods, droughts and pestilence are already devastating harvests in many parts of the world. Volatile and unreliable food production leads to famine, migration and war. Modern agriculture’s impact on the climate is obvious as well: Production and distribution of food within a globalized economy account for high CO2 emissions because of energy intensive farming systems and long transportation routes. [Read more →]

September 13, 2014   No Comments